Free shipping from €99 (NL and BE)
Collection from our physical shop possible
Returns within 14 working days
0
0
Free shipping from €99 (NL and BE)
Collection from our physical shop possible
Returns within 14 working days

Maple Leaf Super Macaron Hop Up Rubber 80° for AEG

Product description

The Maple Leaf Super Macaron Hop Up Rubber 80° for AEG is specially designed for use in AEG (Electric) Airsoft replicas.

The special feature of this bucking from Maple Leaf is that he is on the standard bridged barrels, but also the non bridged barrel can be used what you as a user a wider option of barrel choice gives.

The number of degrees says something about the hardness of the rubber. 50 Degrees is the softest variant and 80 degrees the hardest variant. The different hardnesses can be used in different ways in your AEG.
It makes no sense to use the hardest bucking when it is around freezing point because the cold makes a bucking stiffer and therefore harder to adjust. It is precisely in cold temperatures that you want a softer bucking.

The hardness of the bucking is also linked to the weight of the bb you are playing with. You can easily use a 0.30gr bb on a 50 degree bucking but this will probably result in it needing to be replaced sooner than when using this weight on a 70 degree bucking.

In the end, it comes down to personal preference.


Product specifications

Article number
CL-28035
Weight
10
Brand
Maple Leaf
Type
Super Macaron Hop Up Rubber 80° for AEG
Material
Rubber
Degree
80
Suitable for bb weight
0.30gr +
Suitable for AEG/HPA
Yes
Suitable for GBB/HPA/Bolt Action
No

Reviews

0 / 5Based on 0 reviews

There are no reviews written yet about this product..

Create your own review

Previously viewed

Maple Leaf Super Macaron Hop Up Rubber 80° for AEG
Maple LeafSuper Macaron Hop Up Rubber 80° for AEG

...

...

In stock
€8,90 Incl. tax
Add
Compare 0

Add another product (max. 5)

Start comparison

By using our website, you agree to the usage of cookies to help us make this website better. Hide this messageMore on cookies »